Friday, March 22, 2013

Mini Pigs in a Blanket

I love pigs in a blanket, not as much as I love sushi but they are definitely high up there!

They are great with just crescents and lil smokies but when you add seasoning to the crescent dough they get even better.. yes it is possible.

I am so thankful my friend showed me how awesome adding seasoning to these is! I do it a little differently than she does but it is all just soooooooooo good!

Ingredients:
Crescent Dough- 2 packages per one normal sized pack of lil smokies
Lil Smokies
1/2 Tbs Pizza Seasoning
1 tsp Garlic Salt
1 tsp White Pepper
Preheat the oven to 375 as directed on the crescent dough package

Remove crescent dough from the package and unroll it onto a flat surface
sprinkle with about 1/2 tbs pizza seasoning, 1 tsp garlic salt and 1 tsp white pepper
Press the seasoning slightly into the dough

The dough comes in triangular shapes (isosceles- if I remember my geometry correctly) and you will want to cut it into three pieces to wrap around the smokies

Wrap dough around smokies
Place on parchment lined baking sheet half inch apart

Bake for 12-15 minutes
Serve

Enjoy & Stay Crafty

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