Wednesday, May 22, 2013

Breakfast Casserole

I really don't like to waste food and some days I reallllllly hate going to the store too!

This particular evening was a day or two after we had a fondue party... so I had chunks of sourdough bread left, but had no idea what the heck to do with the sourdough bread.. I also had those lil' smokies left too... and again I had no idea what to make... so I thought about it and I thought about it some more and then Bam! 

I realized I could make a breakfast casserole for dinner. 

diced sourdough bread
shredded cheese

I put the bread into a glass oven proof dish.
 I diced the smokies, I shredded some cheese and beat some eggs.
 I poured the egg mixture (egg, a bit of cheese and milk whisked together) over the bread and made sure it was mostly covered, then I put some foil over it and let it sit for a while.

Oh and some green onions since I always have those on hand thanks to have them growing in my backyard.. and some cream cheese.. I had half a block leftover after I made some frosting!
About an hour later I went and pushed some of the bread down so it would condense more and then let it sit some more and did the same thing. 
After about 4 hours I topped it with shredded cheese and baked at 375 for 30-45 minutes until the eggs set. 
For it being a super random idea it was awesome, so awesome that I would probably make it again when I have guests come over! It was a great use of stuff I had on hand it had nice flavor to it!

the great thing is you can make it any flavor too and really just throw it all together!


  1. Sounds delicious! My family loves breakfast casseroles. I will give this one a whirl!

    1. I really hope you enjoy it, we certainly did! :)


Related Posts Plugin for WordPress, Blogger...