So I tried to compile lunches that I could make utilizing some leftovers from my Mom's 50th birthday party this last week!
I always have chicken breast, ground turkey, shrimp and tilapia in my freezer. I pulled out some turkey and chicken and found a few recipes to try!
My inpiration recipes this week were paleo "ravioli" & Buffalo chicken quinoa salad.
The buffalo chicken quinoa turned out good too! I enjoyed it even with blue cheese which is not a favorite of mine. Though I feel I must reveal I took off a good portion of the cheese to only have a slight sprinkle since I am still getting used to the taste of blue cheese!
The strawberries I kept for breakfast to eat on my cheerios with almond milk.
I tried a different approach this week of not snacking as much and I think I liked it, so we will see how I feel next week and then maybe a plan revision is necessary.